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As an adult I started adding vegetables to my cooking mainly for aesthetics. After all, a shish-kabob looks silly with just meat and potatoes. At this point I serve veggies every day, and really don't mind them at all.
But tonight, I looked at those snow peas and red bell peppers with a new longing. As they stir-fried up to a tender crisp, I popped one in my mouth the way my dad used to snatch bits of turkey while my mom was carving.
And it was so tasty!
What's happening to me?!
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